The hard seltzer revolution

September 25, 2021 | Marketing & Communication

visual blog The hard seltzer revolution

Hard Seltzer is sparkling water combined with alcohol and fruit flavors. Its fruit flavors can come from real fruit juices or artificial flavors. Since its appearance on the market until today, Hard Seltzer or sparkling alcoholic waters have continued to gain in success, so much so that some media are already talking about a revolution.
It was in 2013 that Bon & Viv Skiped gave birth to this new kind of drink, under the Spiked Seltzer brand, initially reserved for an elite on the East and West Coast of the United States. It was in 2018 that these drinks really took off. In the United States in 2020, while the sale of beers fell by 2,8%, those of hard seltzers grew by 130%.

Update on Hard Seltzer

The key to the alcoholic nature of Hard Seltzer lies in the fermentation process. Indeed, it is at this time that the yeasts consume the sugars present and transform them into alcohol and in the case of this drink, we speak of fermentation of pure cane sugar. Also, most Hard Seltzer has an alcohol content between 4 and 6% and this is roughly equivalent to that of a light beer. Some can reach 12%, which corresponds to a balloon of wine.

Is it good for health?

Although it would be wrong to say that hard seltzer is a healthy drink that should be part of your daily wellness routine, it can be considered a healthier option to traditional sugary drinks such as sodas, coolers and fruity cocktails. Besides, the popularity of the Hard Setzer is partly explained by the fact that it fulfills many conditions for health-conscious consumers.
Most of this brand's products are gluten-free, low-calorie, low-sugar, low-carb, and low-alcohol, although Hard Seltzer is typically made from fermented cane sugar. Note that most of this sugar is converted into alcohol, which is why the sugar content often remains low. Plus, since these canned drinks are sold in single servings, portion control is possible.
Also note that even though Hard Seltzer contains real fruit juice, the amounts are so small that you get no nutritional benefit.

Why Hard Seltzer is THE drink of the moment?

If this drink is THE drink of the moment, it is primarily thanks to its format and its package. We also appreciate its simplicity and above all, its healthy qualities. Indeed, this drink is said to offer fewer calories and carbohydrates, less alcohol, gluten-free ingredients and low sugar content. In addition, the very wide range of flavors offered also makes all the charm of this brand.
Today, there are more than 220 brands and 1000 references on this market, with a 50% increase in the number of players in 2020.

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